![]() ![]() Remove the tray from the oven at the 2-hour mark and turn the oranges. After that, bake the citrus for three to six hours. ![]() Space the pieces at least 12 inches apart. Bake the orange slices :Īfter the oranges have been sliced, arrange them on the parchment-lined tray. However, if you have excellent knife-cutting abilities, a razor-sharp knife would suffice. I suggest using a mandoline to ensure that the fruit is evenly cut. This is a must-do step for properly dried oranges. When drying fruit in the oven, I prefer not to use oil, therefore I use parchment paper if it’s accessible. If neither of these choices is available, a small coating of oil on a pan will solve the problem. Usually, the oranges will stick to the dish during dehydrating if you don’t use a wire rack on the base of the baking sheet. ![]() By heating the oven to a low temperature and carefully dehydrating the orange slices for at least three to six hours, or more, you are effectively draining out all of the moisture. If the oven has a lower temperature setting, you can decrease it to 170℉ for even better results. For most oven, 200℉ is the lowest temperature setting, and is just fine for baking citrus wheels. To make the perfect dried oranges, start by preheating the oven to the proper temperature. You may use the dehydrated orange slices for a variety of decorations, usually garlands. You can also garnish with a dried orange slice slipped over the side of a cocktail glass. Envision tossing a handful into a pitcher of water and iced tea to add a citrus flavor. Don’t worry, because you don’t require a dehydrator for this simple procedure a low-temperature oven will work.ĭehydrated orange slices are used as decorations and garnishes. It’s quick and easy to make, and it’s a great way to utilize leftover oranges. If you enjoy storing, foods, you’ll want to try this method for dried orange slices.
0 Comments
Leave a Reply. |